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Yogurt Cake

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Prep Time 15 minutes
Cook Time 55 minutes
Servings: 10 servings
Course: Dessert
Cuisine: French
Calories: 229
Ingredients Method Notes

Ingredients
  

  • ½ to 1 cup plain yogurt I use Greek yogurt
  • ½ cup canola oil or other neutral-tasting oil plus extra for greasing
  • 3 eggs
  • 2 teaspoons vanilla extract
  • ½ cup sugar
  • ½ cup Splenda or another ½ cup sugar
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder

Method
 

  1. Preheat the oven to 350 degrees F and prepare a loaf pan by spraying it with cooking spray and lining it with a strip of parchment paper. You can use either a 4 1/2 x 8 1/2 inch loaf pan, or the slightly larger 5 x 9 inch size.
  2. In a medium bowl, mix together the eggs, yogurt, oil and vanilla. Add the rest of the ingredients and beat together until well combined. Or just add everything at once and mix it up, this cake won’t care.
  3. Pour the mixture into the prepared loaf pan and bake for about 55 minutes, or until a toothpick inserted in the center comes out clean.
  4. Serve the cake in slices with berries and/or whipped topping.

Notes

Alternately, you can bake this cake in a round cake pan. Preheat the oven to 375 degrees F and prepare a 9 inch round cake pan by greasing the sides and lining the bottom with parchment paper. Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.