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Steak Fondue
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Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Course
Main Dish
Cuisine
Swiss
Servings
6
Ingredients
Steak Fondue:
1 ½
pounds
lean steak
cut into ¾ inch cubes
3 ½
cups
vegetable oil
Dipping sauces:
Steak sauce
Teriyaki sauce
BBQ sauce
Soy sauce
Ranch dressing
Instructions
Heat oil in your fondue pot for 15 minutes, following the manufacturer’s instructions for cooking with oil.
Divide raw meat onto individual small plates, and serve the sides on larger dinner plates.
Using little fondue forks, cook each steak cube in oil to desired doneness.
Use a regular fork to remove the cooked meat and dip into the sauce of your choice.
Repeat.