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Southwest Skillet Dinner

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Servings: 6
Course: Main Dish
Cuisine: Southwestern
Ingredients Method

Ingredients
  

  • 1 1/2 lbs. ground beef
  • 1/4 cup diced onion
  • 1 1/2 cups water
  • 1 1/2 cups instant white rice
  • 1 1/2 packages taco seasoning mix or 3 tablespoons taco seasoning blend
  • 1 15 ounce can of corn
  • 3 small zucchini sliced into rounds
  • 1 can diced tomatoes with green chiles
  • 2 cups shredded cheddar cheese

Method
 

  1. Brown ground beef in a 12” skillet.
  2. Add onion and cook until onion is soft.
  3. Add water, rice, seasoning mix, corn, tomatoes and sliced zucchini.
  4. Bring to a boil, cover and cook over medium heat 5-10 minutes until zucchini is tender.
  5. Sprinkle with cheddar cheese, cover, and remove from heat.
  6. Let sit until cheese melts, then serve.