Wash the potatoes and cut them into small cubes. No need to peel them.
Brown the ground beef in a large skillet and drain.
Toss the potatoes, onion and carrots, into the skillet with the ground beef and combine evenly. Add salt and pepper to taste.
Unroll the pie crusts, and cut each crust in half.
Fill the crust with approximately 1 ½ cups of filling, and fold crust over to form a pocket. Fold the bottom crust up and over the top crust all the way around the edges. Repeat for the other 3 crust pieces, forming 4 pasties.
There will be a lot of extra filling. Wrap this filling into an aluminum foil pouch, and bake the pasties and leftover filling together in a 400 degree oven for about 35 minutes until the crust is lightly browned.
