Preheat oven to 325 degrees.

In a medium to large bowl, combine the brown sugar, vegetable oil, molasses and egg. I like to mix with a fork so I don’t have to clean the mixer, but use a mixer if you like.

Next add the remaining ingredients (except the granulated sugar) and stir again to combine. The dough will be a little dry and crumbly.

Form into 1-inch balls, then dip the tops into the granulated sugar before placing them on a baking sheet, sugar side up.

Bake for 13-15 minutes.