Mexican Rice
Ingredients
- 1 teaspoon chili powder
- 1 teaspoon garlic powder or minced garlic
- 1 teaspoon cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt optional
- 14 oz can chicken or vegetable broth
- 8 oz can tomato sauce
- ½ cup frozen chopped onions and peppers optional
- 2 1/4 cups of Minute Rice
Instructions
- Use a medium saucepan.
- Add broth, tomato sauce, and spices and bring to a boil.
- Add rice and optional vegetables.
- Cover, and wait 5 minutes until water is absorbed and rice is tender.