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Jambalaya

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb. Cajun smoked sausage
  • 1 cup chopped chicken optional
  • 2-3 15 oz. cans diced tomatoes
  • 2 stalks chopped celery
  • 1 chopped green pepper
  • 1/2 cup chopped onion
  • Cajun spice blend up to 1 tablespoon
  • Red pepper up to ½ teaspoon
  • 3 cups cooked white rice

Method
 

  1. Throw the meat, veggies and seasoning into the crock pot and cook on low all day.
  2. Jambalaya can also be cooked on the stovetop. Bring the mixture to a boil, and then reduce the heat and let it simmer for about 30 minutes.
  3. Cooked rice can be stirred in, or jambalaya can be served over rice.
  4. Serve with a side of corn bread muffins.