Heat hot tap water for 20-30 seconds in the microwave until it reaches bath water temperature.

Combine 1 cup of the flour, yeast, sugar and salt in a large medium bowl. Add water and oil and mix until well blended.

Gradually add second cup of flour until soft dough ball is formed.

Knead dough on a floured surface for 4 minutes until dough is smooth and elastic.

Alternately, mix and knead the dough in a stand mixer.

Dough can be divided into two thin crusts or one regular crust, about 12-14 inches in diameter.