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Caramel Chocolate Bars

Gunda Bars (Caramel Chocolate Bars)

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Prep Time 25 minutes
Cook Time 24 minutes
Total Time 49 minutes
Servings: 24 bars
Course: Cookies
Ingredients Method

Ingredients
  

Chocolate layers:
  • 1 German chocolate cake mix
  • 1/3 cup evaporated milk from 5 oz. can
  • ½ cup melted butter
Fill layer:
  • 1 package Kraft caramels
  • 1/3 cup evaporated milk whatever is left in the can
  • 1 cup chocolate chips

Method
 

  1. Stir together ingredients for the chocolate layers, and spread ½ of the mixture into the bottom of a 9x13 inch pan. Pat it down, and bake at 350 degrees for 6 minutes.
  2. Melt caramels and evaporated milk in the microwave for 3 minutes, stirring halfway.
  3. Sprinkle chocolate chips over the baked bottom layer, then pour melted caramel evenly over the top.
  4. Form the remaining chocolate layer into small patties and place them gently over the top of the caramel layer. Bake fully assembled bars for 15-18 minutes at 350 degrees.