Mix together the marinade, and add it to the chicken in a large gallon size Ziploc bag. Let the chicken marinade in the fridge for 30 minutes to 24 hours, whatever suits you.

Grill the chicken over medium high heat for about 4 minutes per side.

Slide the chicken into strips and serve warm over the rest of the salad.

To serve the salad, leave the various toppings in separate bowls and allow everyone to build their own with what they like.

Drizzle dressing over the top to serve.