Green Chile Stew
Ingredients
- 1 1/2 lbs. ground beef or ground turkey
- 2 large russet potatoes
- 14 oz. container frozen green chiles or 3 small cans green chiles
- 1/2 large onion chopped
- 2 teaspoons minced garlic
- 32 oz. chicken broth
- 15 oz. can diced tomatoes optional
- 1 diced jalapeño pepper optional
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- Salt to taste
Instructions
- In a large soup pot, brown the turkey, breaking it up as it cooks, and drain off any excess fat.
- Meanwhile, cut the potatoes into ½ inch cubes and chop the onion.
- Add all ingredients to the pot and bring to a boil.
- Reduce the heat, and simmer for at least 30 minutes until the potatoes are tender.