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Green Chile Stew

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Course: Main Dish
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 1/2 lbs. ground beef or ground turkey
  • 2 large russet potatoes
  • 14 oz. container frozen green chiles or 3 small cans green chiles
  • 1/2 large onion chopped
  • 2 teaspoons minced garlic
  • 32 oz. chicken broth
  • 15 oz. can diced tomatoes optional
  • 1 diced jalapeño pepper optional
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • Salt to taste

Method
 

  1. In a large soup pot, brown the turkey, breaking it up as it cooks, and drain off any excess fat.
  2. Meanwhile, cut the potatoes into ½ inch cubes and chop the onion.
  3. Add all ingredients to the pot and bring to a boil.
  4. Reduce the heat, and simmer for at least 30 minutes until the potatoes are tender.