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Green Bean Casserole

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 cans French cut green beans drained
  • 2 cans Cream of Mushroom soup
  • ½ to 1 package of Lipton dried onion soup mix
  • 2.8 oz. can French’s French Fried onions optional

Method
 

  1. Combine green beans, cream of mushroom soup, and dried onion soup mix in a large sized casserole dish.
  2. Stir until thoroughly combined.
  3. Bake covered at 350 degrees for 25 minutes.
  4. Top with dried onions, and bake uncovered an additional 5 minutes.