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Fajita Marinade

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Course: Marinade
Cuisine: Mexican, Southwestern
Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1 teaspoon minced garlic
  • 1/8 teaspoon red pepper

Method
 

  1. To double this, remember that 4 tablespoons = ΒΌ cup. A single recipe is enough to marinade the meat for one meal (1-2 lbs. of meat).
  2. Mix all ingredients together using a small whisk, or shake together in a small jar.
  3. Put the meat and the marinade into a large zip top bag, and let it rest in the fridge overnight.
  4. The marinade, without the meat, should keep in the fridge for a couple of weeks at least, so you can make a double recipe and save the extra for a second meal.