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Cranberry Sauce

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Prep Time 5 minutes
Cook Time 15 minutes
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 12 oz package fresh cranberries rinsed
  • 1 cup water
  • 1 cup sugar

Method
 

  1. Add all ingredients to a medium saucepan.
  2. Cook and stir until mixture reaches boiling. Continue cooking and stirring occasionally another 10 minutes, or until the cranberries burst open.
  3. Cover and cool, then refrigerate until ready to serve.