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Coleslaw Two Ways

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Prep Time 8 minutes
Total Time 8 minutes
Servings: 8
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 bag shredded cabbage and carrots
Option 1: With Mayo
  • 1/2 cup low fat mayonnaise
  • 2 tablespoons sugar
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon vinegar
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
Option 2: With Vinegar
  • 1/4 cup vinegar
  • 2 tablespoons sugar
  • 2 tablespoons olive oil
  • salt and pepper to taste

Method
 

  1. Mix dressing ingredients in a glass measuring cup until well blended.
  2. In a medium bowl, combine the cabbage mix and dressing and toss until well coated.
  3. Cover and let sit in the refrigerator until ready to serve, one hour or more for best flavor.