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Chicken Tetrazzini

Print Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Servings: 10 people
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 16 oz. package vermicelli
  • 4 cups chopped cooked chicken or turkey
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/2 can water
  • 1 6 oz. can sliced mushrooms
  • 1/2 cup sour cream
  • 1/2 cup shredded parmesan cheese
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups shredded cheddar cheese

Method
 

  1. Preheat oven to 350 degrees
  2. Cook vermicelli noodles according to package directions.
  3. Return drained noodles to the pot
  4. Combine soups, mushrooms, chicken, water, sour cream, parmesan cheese, salt and pepper. Add this mixture back to the pot and toss with noodles.
  5. Divide mixture among 2 baking dishes, each about 8 x 8 inches, or one large 9 x 13 baking dish. Sprinkle the tops with cheddar cheese, then cover with aluminum foil.
  6. Bake covered for 30 minutes, then remove the foil and bake an additional 5 minutes to melt and brown the cheese.