Go Back

Chicken Tetrazzini

Print Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Course Main Course
Cuisine American
Servings 10 people

Ingredients
  

  • 1 16 oz. package vermicelli
  • 4 cups chopped cooked chicken or turkey
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/2 can water
  • 1 6 oz. can sliced mushrooms
  • 1/2 cup sour cream
  • 1/2 cup shredded parmesan cheese
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups shredded cheddar cheese

Instructions
 

  • Preheat oven to 350 degrees
  • Cook vermicelli noodles according to package directions.
  • Return drained noodles to the pot
  • Combine soups, mushrooms, chicken, water, sour cream, parmesan cheese, salt and pepper. Add this mixture back to the pot and toss with noodles.
  • Divide mixture among 2 baking dishes, each about 8 x 8 inches, or one large 9 x 13 baking dish. Sprinkle the tops with cheddar cheese, then cover with aluminum foil.
  • Bake covered for 30 minutes, then remove the foil and bake an additional 5 minutes to melt and brown the cheese.