Ingredients
Method
- Cook noodles according to package directions.
- Cook chicken in a large skillet over medium high heat until no longer pink.
- Add onions, mushrooms and butter and cook until onions are starting to soften, about 3 minutes.
- Add chicken broth, flour, Worcestershire sauce, paprika, and garlic salt. Cook until mushrooms and onions have reached desired consistency. Stir in sour cream.
- Serve over egg noodles, and top with freshly ground black pepper.