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Chicken Burrito Bowls

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 7 adults
Course: Main Dish
Cuisine: Southwestern
Calories: 460
Ingredients Method

Ingredients
  

  • 1 1/2 lbs chicken tenderloins
  • 2 cans black beans we like Bush's brand
  • 2 tablespoons homemade taco seasoning or 1 package of taco seasoning mix
  • 3 cups instant brown rice
  • 1 cup chopped fresh tomatoes
  • 1 cup shredded cheddar cheese
  • Southwestern seasoning blend
  • 3 chopped green onions

Method
 

  1. Cook rice according to package directions.
  2. Cut chicken into bite sized pieces and stir fry over high heat, using the southwestern seasoning blend to season to taste.
  3. Drain one can of the black beans and leave the other undrained. Heat both along with the taco seasoning mix in a small saucepan.
  4. To serve, begin each plate with a scoop of rice. Add a scoop of blackbeans, followed by cooked chicken, chopped tomatoes, and a topping of cheddar cheese.