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Cheese Fondue for Dinner

Cheese Fondue

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Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Dish
Cuisine: Swiss
Ingredients Method

Ingredients
  

Fondue
  • 8 ounces Gruyere cheese
  • 4-8 ounces Jarlsburg or Emmental other mild Swiss cheese
  • 1 1/3 cups white wine
  • 2 tablespoons flour
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon pepper
What to dip
  • French bread cut into 1 inch cubes
  • 8 oz. Fresh mushrooms
  • 3 cups Steamed broccoli florets
  • 1 lb. Ham cut into 1 inch cubes
  • 2 Granny Smith apples sliced

Method
 

  1. Grate the cheese, and toss with the flour to coat.
  2. Heat wine in a fondue pot on medium to medium low.
  3. Slowly add flour coated cheese and stir to melt.
  4. Add spices and serve.