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Broccoli, Squash and Red Pepper

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 cups broccoli florets
  • 1-2 small yellow squash cut into 1 inch pieces
  • 1 red bell pepper cut into 1 inch pieces
  • 2 tablespoons olive oil
  • Garlic salt to taste

Method
 

  1. Heat oil in a 12 inch skillet over medium high heat.
  2. Add veggies and sprinkle with garlic salt. Cover.
  3. Lift the lid to stir veggies every 2-3 minutes until broccoli is bright green and slightly softened. The veggies should brown slightly as they cook.
  4. The water in the squash and pepper is enough to partially steam the veggies, so you don’t need to add any to the pan.