For each skewer, start with a square of cheese on a toothpick.

Push the toothpick through the tip of the basil leaf, then add the tomato.

Wrap the leaf around the tomato and push the toothpick through the leaf again.

Place all your completed toothpick skewers on a plate and top with balsamic vinegar or salad dressing.

Eat it in one big bite – so you get to taste all the flavors together!