Cranberry Sauce
Ingredients
- 1 12 oz package fresh cranberries rinsed
- 1 cup water
- 1 cup sugar
Instructions
- Add all ingredients to a medium saucepan.
- Cook and stir until mixture reaches boiling. Continue cooking and stirring occasionally another 10 minutes, or until the cranberries burst open.
- Cover and cool, then refrigerate until ready to serve.