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Prep Time
10
minutes
mins
Course
Sauce
Cuisine
Asian
Ingredients
3/4
cup
water
1/4
cup
soy sauce
2
tablespoons
packed brown sugar
1
tablespoon
honey
1/2
teaspoon
ground ginger
1/2
teaspoon
garlic powder
Optional: splash of rice vinegar
Optional: splash of sesame oil
Combine:
2
tablespoons
cornstarch
2
tablespoons
cold water
Instructions
Combine all ingredients in a small saucepan, including the cornstarch and water mixture.
Bring to a boil, stirring continuously, until thickened.