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Pasties

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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Main Dish
Cuisine American, British
Servings 8

Ingredients
  

  • 1 package refrigerated pie crusts 2 crusts per package
  • 1 ½ lbs ground beef
  • 2-4 white potatoes
  • 1 cup chopped carrots
  • ½ cup chopped onion

Instructions
 

  • Wash the potatoes and cut them into small cubes. No need to peel them.
  • Brown the ground beef in a large skillet and drain.
  • Toss the potatoes, onion and carrots, into the skillet with the ground beef and combine evenly. Add salt and pepper to taste.
  • Unroll the pie crusts, and cut each crust in half.
  • Fill the crust with approximately 1 ½ cups of filling, and fold crust over to form a pocket. Fold the bottom crust up and over the top crust all the way around the edges. Repeat for the other 3 crust pieces, forming 4 pasties.
  • There will be a lot of extra filling. Wrap this filling into an aluminum foil pouch, and bake the pasties and leftover filling together in a 400 degree oven for about 35 minutes until the crust is lightly browned.