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Chicken Stroganoff

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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 8

Ingredients
  

  • 1 cup chopped onion 1 small to medium onion
  • 16 ounces package of sliced mushrooms
  • 1 1/2 lbs. chicken tenderloins cut into 1 in. chunks
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • pepper to taste
  • 12 ounce package of wide egg noodles

Instructions
 

  • Cook noodles according to package directions.
  • Cook chicken in a large skillet over medium high heat until no longer pink.
  • Add onions, mushrooms and butter and cook until onions are starting to soften, about 3 minutes.
  • Add chicken broth, flour, Worcestershire sauce, paprika, and garlic salt. Cook until mushrooms and onions have reached desired consistency. Stir in sour cream.
  • Serve over egg noodles, and top with freshly ground black pepper.