Southwest Skillet Dinner
Ingredients
- 1 1/2 lbs. ground beef
- 1/4 cup diced onion
- 1 1/2 cups water
- 1 1/2 cups instant white rice
- 1 1/2 packages taco seasoning mix or 3 tablespoons taco seasoning blend
- 1 15 ounce can of corn
- 3 small zucchini sliced into rounds
- 1 can diced tomatoes with green chiles
- 2 cups shredded cheddar cheese
Instructions
- Brown ground beef in a 12” skillet.
- Add onion and cook until onion is soft.
- Add water, rice, seasoning mix, corn, tomatoes and sliced zucchini.
- Bring to a boil, cover and cook over medium heat 5-10 minutes until zucchini is tender.
- Sprinkle with cheddar cheese, cover, and remove from heat.
- Let sit until cheese melts, then serve.