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Broccoli, Squash and Red Pepper

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 3 cups broccoli florets
  • 1-2 small yellow squash cut into 1 inch pieces
  • 1 red bell pepper cut into 1 inch pieces
  • 2 tablespoons olive oil
  • Garlic salt to taste

Instructions
 

  • Heat oil in a 12 inch skillet over medium high heat.
  • Add veggies and sprinkle with garlic salt. Cover.
  • Lift the lid to stir veggies every 2-3 minutes until broccoli is bright green and slightly softened. The veggies should brown slightly as they cook.
  • The water in the squash and pepper is enough to partially steam the veggies, so you don’t need to add any to the pan.