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Fajita Marinade

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Prep Time 5 minutes
Total Time 5 minutes
Course Marinade
Cuisine Mexican, Southwestern
Servings 6

Ingredients
  

  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1 teaspoon minced garlic
  • 1/8 teaspoon red pepper

Instructions
 

  • To double this, remember that 4 tablespoons = ΒΌ cup. A single recipe is enough to marinade the meat for one meal (1-2 lbs. of meat).
  • Mix all ingredients together using a small whisk, or shake together in a small jar.
  • Put the meat and the marinade into a large zip top bag, and let it rest in the fridge overnight.
  • The marinade, without the meat, should keep in the fridge for a couple of weeks at least, so you can make a double recipe and save the extra for a second meal.