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Coleslaw Two Ways

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Prep Time 8 minutes
Total Time 8 minutes
Course Salad
Cuisine American
Servings 8

Ingredients
  

  • 1 bag shredded cabbage and carrots

Option 1: With Mayo

  • 1/2 cup low fat mayonnaise
  • 2 tablespoons sugar
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon vinegar
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt

Option 2: With Vinegar

  • 1/4 cup vinegar
  • 2 tablespoons sugar
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions
 

  • Mix dressing ingredients in a glass measuring cup until well blended.
  • In a medium bowl, combine the cabbage mix and dressing and toss until well coated.
  • Cover and let sit in the refrigerator until ready to serve, one hour or more for best flavor.