Jambalaya
Ingredients
- 1 lb. Cajun smoked sausage
- 1 cup chopped chicken optional
- 2-3 15 oz. cans diced tomatoes
- 2 stalks chopped celery
- 1 chopped green pepper
- 1/2 cup chopped onion
- Cajun spice blend up to 1 tablespoon
- Red pepper up to ½ teaspoon
- 3 cups cooked white rice
Instructions
- Throw the meat, veggies and seasoning into the crock pot and cook on low all day.
- Jambalaya can also be cooked on the stovetop. Bring the mixture to a boil, and then reduce the heat and let it simmer for about 30 minutes.
- Cooked rice can be stirred in, or jambalaya can be served over rice.
- Serve with a side of corn bread muffins.