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Caramel Chocolate Bars

Gunda Bars (Caramel Chocolate Bars)

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Prep Time 25 minutes
Cook Time 24 minutes
Total Time 49 minutes
Course Cookies
Servings 24 bars

Ingredients
  

Chocolate layers:

  • 1 German chocolate cake mix
  • 1/3 cup evaporated milk from 5 oz. can
  • ½ cup melted butter

Fill layer:

  • 1 package Kraft caramels
  • 1/3 cup evaporated milk whatever is left in the can
  • 1 cup chocolate chips

Instructions
 

  • Stir together ingredients for the chocolate layers, and spread ½ of the mixture into the bottom of a 9x13 inch pan. Pat it down, and bake at 350 degrees for 6 minutes.
  • Melt caramels and evaporated milk in the microwave for 3 minutes, stirring halfway.
  • Sprinkle chocolate chips over the baked bottom layer, then pour melted caramel evenly over the top.
  • Form the remaining chocolate layer into small patties and place them gently over the top of the caramel layer. Bake fully assembled bars for 15-18 minutes at 350 degrees.