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Turkey Gravy

Print Recipe
Prep Time 15 minutes
Course Sauce
Cuisine American

Ingredients
  

  • ½ cup butter
  • ½ cup flour
  • 4 cups of water
  • 4 teaspoons Better than Bullion Turkey Base

Instructions
 

  • Melt the butter in a cast iron skillet, and then add in the flour.
  • Cook and stir the butter and flour unti the flour is fully cooked.
  • Add water and turkey base while whisking to blend. Continue cooking and stirring until the gravy boils and thickens.
  • Add additional salt and pepper to taste.
Keyword Thanksgiving