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Almond Butter Blossoms

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Cookies
Servings 36 cookies

Ingredients
  

  • 48 chocolate kisses
  • ½ cup vegetable oil
  • ¾ cup almond or peanut butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Additional sugar for rolling cookies

Instructions
 

  • Combine vegetable oil and almond (or peanut) butter until well combined.
  • Add sugars, egg, milk and vanilla and stir until smooth.
  • Combine flour, baking soda and salt in a separate bowl, and gradually add dry mixture to the liquid mixture. Stir until a well combined.
  • Using your hands, form small balls of dough approximately 1 inch in diameter. Roll the dough in sugar before placing on an ungreased cookie sheet.
  • Bake at 375 degrees for 8-10 minutes.
  • While the cookies bake, unwrap the chocolate kisses.
  • After removing the cookies from the oven, press one chocolate kiss in the center of each cookie.
  • Remove cookies from the pans and allow them to cool completely.