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Spinach Artichoke Dip

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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Cuisine American

Ingredients
  

  • 8 ounces fresh baby spinach chopped
  • 14 ounce can artichoke hearts chopped and drained
  • 8 ounces cream cheese cubed
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup finely chopped onion
  • 4 teaspoons minced garlic
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt optional

Instructions
 

  • Mix all ingredients in a medium sized bowl.
  • Transfer to a mini slow cooker, which will be really full. If you can’t fit it all in, let it cook down and then add more.
  • Cook on low for 3-4 hours or high for 2 hours, or until heated all the way through.
  • I serve this directly from the slow cooker so it stays hot, with either crackers or pita chips. You could also scoop it on small pieces or French bread toast to create premade appetizers.