Italian Sausage Soup
Ingredients
- 1 lb. Italian turkey sausage casings removed or Italian seasoned ground turkey
- 1 medium onion chopped
- 1-2 yellow squash cut into bite sized pieces
- 1 can white beans northern or white navy beans
- 1 can diced tomatoes
- 2 cans chicken broth 15 oz. each
- 2 teaspoons minced garlic
- 2 cups fresh baby spinach
- ½ cup shredded Romano or Parmesan cheese (not the stuff in the green bottle
Instructions
- Brown the turkey sausage as you would ground beef, breaking it apart as it cooks.
- Add onion and garlic and cook until softened.
- Add tomatoes, squash, beans and broth and cook until squash softens, 20-25 minutes.
- Stir in spinach just before serving, and cook until wilted.
- Top each bowl with a generous pinch of shredded Romano or Parmesan cheese.