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Red Beans and Rice
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Prep Time
20
minutes
mins
Cook Time
6
minutes
mins
Total Time
26
minutes
mins
Course
Main Dish
Cuisine
American
Servings
8
Ingredients
3
cans
light red kidney beans
1
lb
smoked sausage
2
cans
mild green chilies
1
medium onion
chopped
4
cloves
fresh chopped garlic
garlic salt to taste
Cajun seasoning to taste
Instructions
Slice sausage into small bite sized pieces.
Sauté onion and garlic in a small amount of olive oil until softened.
Transfer onion, garlic, and all remaining ingredients into a medium sized slow cooker.
Use a fork to mash up to ½ of the beans, creating a thick sauce.
Cook until heated through or all day on low.
Serve over cooked rice.