Cook ravioli according to package directions and drain. Return to cooking pan and toss with olive oil to prevent sticking.

In a small saucepan, add pesto sauce to the Alfredo sauce and heat on medium until warmed through.

Heat a large skillet over medium high heat. Cook the chicken tenderloins, seasoned with garlic salt, until browned on both sides and cooked through, about 6 to 8 minutes.