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Grilled Salmon

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Course Main Dish
Cuisine American

Ingredients
  

  • 2 lbs. salmon filet skin on 1 side
  • ¼ cup lemon juice
  • ¼ cup Worcestershire sauce
  • 2 teaspoons minced garlic
  • 2 teaspoons rosemary fresh or dried

Instructions
 

  • Combine all ingredients in a large zip top bag, and let the fish marinate in the fridge while the grill preheats.
  • Cook the salmon on a sheet of aluminum foil, skin side down.
  • Turn after 5-6 minutes, flipping the fillet onto a new sheet of aluminum foil, and leaving the fish skin behind.
  • Continue to pour the leftover marinade over the salmon as it cooks another 6-8 minutes. Fish should flake easily when it is done, and look opaque all the way through.