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Greek Salad

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Course Salad
Cuisine Greek

Ingredients
  

Salad:

  • 1 cucumber
  • 3-4 roma tomatoes
  • 1 green bell pepper
  • 1/2 red onion
  • 1/2 cup pitted black olives
  • 1/2 cup crumbled feta cheese

Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon minced garlic
  • 1 teaspoon vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dill weed
  • Salt and freshly ground black pepper

Instructions
 

  • Peel and chop the cucumber into bite sized pieces.
  • Chop the tomatoes and green pepper into similar sized chunks, removing the seeds.
  • Slice the red onion into thin rings, then cut the rings into bite sized pieces.
  • You can use sliced or whole olives, although I recommend cutting the whole olives in half the long way to make them easier to stab with a fork.
  • Toss the vegetables together in a medium sized bowl, along with the feta cheese.
  • Combine all the ingredients for the dressing in a small jar with a lid and shake until everything is well combined. The recipe may make more dressing than you need, so add only as much as you wish.
  • Pour the dressing over the salad and toss to until vegetables are well coated.