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Italian Pasta Salad
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Course
Main Dish
Cuisine
Italian
Servings
8
Ingredients
1/4
lb.
sliced salami
cut into bite sized pieces
8
oz.
Mozzarella cheese
cubed
1
cucumber
peeled and cubed
1
medium tomato
cubed
1
green pepper
cubed
1/2
cup
chopped onion
1
medium can sliced black olives
1/2
cup
Italian salad dressing
or to taste
Instructions
Cool the noodles by tossing them in a colander with ice cubes.
Combine all the ingredients in a large bowl, adding salad dressing gradually until everything is lightly coated.
Serve chilled.