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Tuna Melts

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Course Main Dish
Cuisine American
Servings 4

Ingredients
  

  • 3 cans of tuna packed in water
  • 1/2 cup mayo
  • 2 stalks finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 squirt dijon mustard
  • 6 slices sandwich bread
  • 2 cups shredded cheddar cheese
  • Optional: sliced tomatoes

Instructions
 

  • Preheat oven to 350 degree.
  • Drain tuna.
  • Mix together tuna, celery, onion, mayo and mustard.
  • Place bread slices on a foil lined baking sheet, and spread tuna onto bread slices.
  • Top with cheddar cheese and optional sliced tomatoes.
  • Bake for 15 minutes or until cheese is lightly browned and bread is toasted.
  • Serve with baked fries and a salad.