Risot
Ingredients
- 1 15 oz. can beef or chicken broth
- 1 15 oz. can diced tomatoes with Italian seasoning
- 1 cup chopped carrots
- 2 stalks chopped celery
- 1 chopped green pepper
- 1/2 bag frozen Italian green beans optional
- 1 can sliced mushrooms
- 1 lb. Italian turkey sausage
- 1 teaspoon Italian seasoning
Instructions
- Take the turkey sausage out of its casing and brown it in a deep 12 in. skillet. Drain the fat.
- Add everything else, and cook until the veggies are tender and green beans are hot, about 15-20 minutes.
- Serve over rotini noodles (or rice), and top with grated parmesan cheese.