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Pumpkin Bread

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 10 slices

Ingredients
  

  • 2 cups all purpose flour
  • 1 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves or ground ginger
  • 1 cup canned pumpkin
  • 1/2 cup milk
  • 2 eggs
  • 1/3 cup vegetable oil

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix 1 cup of the flour, the brown sugar, baking powder, cinnamon, salt, baking soda, nutmeg, and ground cloves or ginger in a large bowl.
  • Add pumpkin, milk, eggs, and vegetable oil and stir until well combined, at least 2 minutes.
  • Add the remaining 1 cup of flour and stir until batter is smooth.
  • Grease a 9x5x3 inch loaf pan, and pour in batter. Bake for 60 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.