Add all ingredients to the slow cooker and cook on low 10+ hours. I’ve even added the pork frozen, and it turns out fine.

To make a burrito, serve the meat mixture on a tortilla with either Spanish rice or square cut hash brown potatoes (I start with frozen hash browns).

Refried beans from the can are a nice side.

We like guacamole on top of our tortillas, then we eat them with a fork.

Serve with a lettuce and tomato salad on the side.