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Pulled Pork

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Course Main Dish
Cuisine American

Ingredients
  

  • 1 large onion cut into rings
  • 2 teaspoons minced garlic
  • 2-3 lb. pork roast
  • 2 teaspoons garlic salt
  • 1 teaspoon oregano
  • 1/2 teaspoon red pepper
  • 2 cups liquid see below for options
  • BBQ sauce of your choice

Instructions
 

  • Place onion rings and garlic on the bottom of the slow cooker.
  • Blend the dry seasonings, and rub into pork roast.
  • Place pork roast on top of the onion rings, then add liquid. You could use any combination of fruit juice, vinegar, broth, beer or water.
  • Cook on low 8-10 hours.
  • Remove the pork from the slow cooker, leaving the excess liquid behind.
  • It should be easy to shred it with a fork.
  • Serve with or without a bun, and with or without BBQ sauce.