Pico de Gallo
Ingredients
- 3 roma tomatoes cut into small cubes
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 1 half jalapeño pepper cleaned and finely chopped with seeds removed
- 1 teaspoon minced garlic
- 1 large squirt of lime juice
Instructions
- Mix all ingredients together in a medium bowl and refrigerate.
- Pico de Gallo can be made up to 24 hours in advance, but after that it may start to become soupy.